The flour is the powdery product obtained by the gradual and systematic milling of wheat grain of Triticum aestivum sp. Vulgare species, prior separation of impurities.
Our raw material contains no genetically modified organisms, and in order to guarantee its safety, it is subject to a careful microbicide treatment.
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Certification that guarantees the continuous improvement of quality management systems and processes.
Certification in Hazard Analysis System and Critical Control Points.
